Stravaigin

At last, somewhere to flex your GCSE food technology knowledge. Ponder over creations like spaghetti nicoise or chilli bridie with olive oil ice cream, while your less adventurous companions get stuck into the homemade haggis or traditional fish supper. Established over five years ago, the ethos of Stravaigin is to produce innovative dishes using the best Scottish produce together with interesting ingredients from across the globe – something which is mirrored in the name, an old Scots word for wandering about. The equally exceptional café/bar upstairs is slightly less formal while still serving the culinary creations as the basement restaurant. <b><i><a href='http://www.itchycity.co.uk/shop/'>Click here to buy itchyGlasgow, the UK's best–selling guide to what's on in Glasgow, including hotels, restaurants, clubs, bars, and shopping. </a></i></b>

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